Garden of Vegan - Favourite Lunches and Dinners from June - Part 1
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Garden of Vegan - Favourite Lunches and Dinners from June - Part 1
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RAW CARAMEL APPLE PIE SUNDAE
Ice Cream
- 5 frozen bananas
Blend frozen bananas in food processor or blender until creamy
Caramel Sauce
- 6 pitted medjool dates
- 4 tbs water
Blend in food processor or blender until creamy
Pour caramel over banana ice cream, top with chopped apples and cinnamon, enjoy!
*drools*
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