garden-of-vegan:

Garden of Vegan - Favourite Lunches and Dinners from June - Part 1

(via healthconsciousness)

intomyveganlife:

onehappyvegan:

RAW CARAMEL APPLE PIE SUNDAE

Ice Cream

  • 5 frozen bananas

Blend frozen bananas in food processor or blender until creamy

Caramel Sauce

  • 6 pitted medjool dates
  • 4 tbs water

Blend in food processor or blender until creamy

Pour caramel over banana ice cream, top with chopped apples and cinnamon, enjoy!

*drools*

(via healthconsciousness)